Dear colleagues,

The German Society for Fat Science (DGF) as neutral platform for the exchange of knowledge between science and practise organises the Conference on “The Future of Oilseeds: Prospects for Plant based Proteins?” held on 23rd to 24th of October Frankfurt/Main.

The global protein market is expanding and the demand for proteins grows.

Plant protein is food source of protein which is from plant groups as pulses, nuts and mainly oilseeds.

Plant proteins are highly nutritious but not only as sources of protein, but also they provide other nutrients such as fibre, vitamins and minerals.

The conference will offer you the opportunity to learn and discuss the latest findings on protein production, applications for food and its protein characterization.

The presenters are from the oil processing industry, research institutes and food application industry.

The presented information are aimed at all interested parties from the edible oil industry, consumer and industry who are involved in evaluation and marketing of proteins.

We would be very pleased to welcome you in Frankfurt/ Main to the conference “The Future of Oilseeds: Prospects for Plant based Proteins?”.

Dirk Heinrich, Buhler AG Sharline Nikolay, MRI